SpoonMeadowBasil

Genuine Pizza from Italy

Lovingly made following a heritage of tradition since 1985

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Traditional Wood Ovens

Our pizzas are expertly cooked in classic wood-burning ovens for that original taste.

Locally Sourced Produce

All our ingredients are pure and fresh, procured from local producers.

Prize-Winning Quality

Our pizzeria has been recognized as Best Pizzeria in town for the past five years.

Some Pizza Statistics

15,000+

Pizzas Delivered Every Month

28

Different Pizza Flavors

97%

Client Approval Rating

18

Awards in Cuisine

Our Pizzeria's Journey

1985

Began with just one oven, carrying on family recipes from Naples.

1995

Moved to a larger space and incorporated genuine wood-fired pizza ovens.

2005

Received our inaugural Best Pizza in Town recognition and introduced our distinct dough blend.

2015

Marked 30 years with the launch of our collection of gourmet pizzas.

2023

Maintaining our dedication to quality through new eco-friendly practices.

Recent Blog Updates

The

The Key to Impeccable Pizza Dough

Learn the secrets our chefs employ for that ideal blend of texture.

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Top

5 Top Pizza Toppings for 2024

Check out the year's top picks for innovative and beloved pizza toppings.

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Juice

Beverage Combinations for Pizza Enthusiasts

Uncover the art of matching your pizza feast with the ideal soft drink or lemonade.

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